Differences between revisions 29 and 32 (spanning 3 versions)
Revision 29 as of 2011-07-02 06:18:34
Size: 1532
Editor: ClintonEbadi
Comment: I used some shit p.s. ISO dates are superior p.p.s Steve check your scale your grain weighs were off by a lot
Revision 32 as of 2011-07-26 01:02:04
Size: 1608
Editor: SteveKillen
Comment: Grain usage for the wedding porter #1.
Deletions are marked like this. Additions are marked like this.
Line 13: Line 13:
 * '''51lbs''' American 2-row (opened 2011-07-24) [for the wedding brews]
Line 17: Line 18:
 * '''8oz''' Special B (opened 5/14/11)  * '''16oz''' Special B (opened 5/14/11)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 1.375lbs USian Pale DME (unopened)

Grain

  • 51lbs American 2-row (opened 2011-07-24) [for the wedding brews]

  • ??oz American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit]

  • 20oz Marris Otter (UK 2-row) (opened 4/3/11)

  • 8oz Belgian Pilsener Malt (opened 1/23/11)

  • 8oz Light Munich Malt (opened 1/23/11)

  • 16oz Special B (opened 5/14/11)

  • 8oz Biscuit Malt (opened 4/?/11)

  • 4oz English Chocolate Malt (opened 11/10?)

  • 15oz Crystal 20L (opened 4/?/11)

  • 14oz Crystal 40L (opened 4/?/11)

Hops

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

nil

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)