Differences between revisions 28 and 55 (spanning 27 versions)
Revision 28 as of 2011-06-13 00:19:17
Size: 1883
Editor: SteveKillen
Comment: Updated grain inventory with Kitrics scale
Revision 55 as of 2012-06-03 14:05:22
Size: 1610
Editor: SteveKillen
Comment:
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * 1.375lbs USian Pale DME (unopened)  * '''700g''' Extra Light DME (opened 2012-03-17)
Line 11: Line 11:
== Grain == == Grains ==
Line 13: Line 13:
 * '''2lbs 8oz''' American 2-row (opened 4/?/11)
 * '''20oz''' Marris Otter (UK 2-row) (opened 4/3/11)
 * '''8oz''' American 6-row Black Patent opened 11/10?)
 * '''8oz''' Belgian Pilsener Malt (opened 1/23/11)
 * '''8oz''' Light Munich Malt (opened 1/23/11)
 * '''8oz''' Special B (opened 5/14/11)
 * '''8oz''' Biscuit Malt (opened 4/?/11)
 * '''4oz''' White Wheat Malt (opened 4/?/11)
 * '''4oz''' English Chocolate Malt (opened 11/10?)
 * '''4oz''' American 6-row (opened 4/?/11)
 * '''1lb 3oz''' Crystal 20L (opened 4/?/11)
 * '''14oz''' Crystal 40L (opened 4/?/11)
 * '''3lb''' US 2-row (opened 2012-5-5)
 * '''1lb''' Belgian Pilsner (opened 2012-4-??)
 * '''4oz''' Crystal 60L (opened 2012-5-29)
 * '''8oz''' Crystal 80L (opened 2012-??)
 * '''8oz''' Special B (opened 2012-5-29)
 * '''6oz''' Aromatic Malt (opened 2012-03-07)
 * '''12oz''' Victory Malt (opened 2012-03-22)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
 * '''8oz''' Wheat Malt (opened 2012-3-??)
 * '''3oz''' Roasted Barley (opened 2012-5-20)
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
 * '''12oz''' Pale Chocolate Malt (opened 2012-05-8)
Line 28: Line 28:
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
 * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11)
 * '''329g''' Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)
 * '''6oz''' Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS
Line 37: Line 37:
 * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)
Line 45: Line 46:
 * '''1oz''' Pectin Enzyme  * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient (almost out; more should be acquired)
Line 49: Line 54:
 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
 * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 700g Extra Light DME (opened 2012-03-17)

Grains

  • 3lb US 2-row (opened 2012-5-5)

  • 1lb Belgian Pilsner (opened 2012-4-??)

  • 4oz Crystal 60L (opened 2012-5-29)

  • 8oz Crystal 80L (opened 2012-??)

  • 8oz Special B (opened 2012-5-29)

  • 6oz Aromatic Malt (opened 2012-03-07)

  • 12oz Victory Malt (opened 2012-03-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 8oz Wheat Malt (opened 2012-3-??)

  • 3oz Roasted Barley (opened 2012-5-20)

  • 8oz English Chocolate Malt (opened 2012-02-12)

  • 12oz Pale Chocolate Malt (opened 2012-05-8)

Hops

  • 329g Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)

  • 6oz Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient (almost out; more should be acquired)

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)