Differences between revisions 28 and 29

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

??oz American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit]
20oz Marris Otter (UK 2-row) (opened 4/3/11)
8oz Belgian Pilsener Malt (opened 1/23/11)
8oz Light Munich Malt (opened 1/23/11)
8oz Special B (opened 5/14/11)
8oz Biscuit Malt (opened 4/?/11)
4oz English Chocolate Malt (opened 11/10?)
15oz Crystal 20L (opened 4/?/11)
14oz Crystal 40L (opened 4/?/11)

nil

-  ⇤ ← Revision 28 as of 2011-06-13 00:19:17 → 
  Size: 1883
  Editor: SteveKillen
  Comment: Updated grain inventory with Kitrics scale
+   ← Revision 29 as of 2011-07-02 06:18:34 → ⇥
  Size: 1532
  Editor: ClintonEbadi
  Comment: I used some shit p.s. ISO dates are superior p.p.s Steve check your scale your grain weighs were off by a lot
-Deletions are marked like this.
+Additions are marked like this.
 Line 13:
- * '''2lbs 8oz''' American 2-row (opened 4/?/11)
+ * '''??oz''' American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit]
 Line 15:
- * '''8oz''' American 6-row Black Patent opened 11/10?)
-Line 20:
+Line 19:
- * '''4oz''' White Wheat Malt (opened 4/?/11)
-Line 22:
+Line 20:
- * '''4oz''' American 6-row (opened 4/?/11)
 * '''1lb 3oz''' Crystal 20L (opened 4/?/11)
+ * '''15oz''' Crystal 20L (opened 4/?/11)
-Line 49:
+Line 46:
- * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
+nil