Differences between revisions 27 and 34 (spanning 7 versions)
Revision 27 as of 2011-05-22 20:59:01
Size: 1625
Editor: SteveKillen
Comment:
Revision 34 as of 2011-10-17 00:42:22
Size: 1001
Editor: SteveKillen
Comment: updated grain inventory
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) nil
Line 13: Line 13:
 * '''20oz''' Marris Otter (opened 4/3/11)
 * '''4oz''' English Chocolate Malt (opened 11/10?)
 * '''8oz''' American 6-row Black Patent opened 11/10?)
 * '''8oz''' Belgian Pilsener Malt (opened 1/23/11)
 * '''8oz''' Light Munich Malt (opened 1/23/11)
 * '''8oz''' Special B (opened 5/14/11)
 * '''22lbs''' American 2-row (opened 2011-07-24)
 * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''16oz''' Special B (opened 2011-08-??)
 * '''8oz''' Black Patent Malt (opened 2010-11-??)
 * '''4oz''' English Chocolate Malt (opened 2011-08-??)
 * '''8oz''' Crystal 80L (opened 2011-08-??)
 
Line 22: Line 22:
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
Line 25: Line 24:
 * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11)

(needs updating as of 2011-10-16)
Line 43: Line 43:
 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
nil

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 22lbs American 2-row (opened 2011-07-24)

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 16oz Special B (opened 2011-08-??)

  • 8oz Black Patent Malt (opened 2010-11-??)

  • 4oz English Chocolate Malt (opened 2011-08-??)

  • 8oz Crystal 80L (opened 2011-08-??)

Hops

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

nil

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)