Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

• 1.375lbs USian Pale DME (unopened)

Grain

• 2lbs 8oz American 2-row (opened 4/?/11)

• 20oz Marris Otter (UK 2-row) (opened 4/3/11)

• 8oz American 6-row Black Patent opened 11/10?)

• 8oz Belgian Pilsener Malt (opened 1/23/11)

• 8oz Light Munich Malt (opened 1/23/11)

• 8oz Special B (opened 5/14/11)

• 8oz Biscuit Malt (opened 4/?/11)

• 4oz White Wheat Malt (opened 4/?/11)

• 4oz English Chocolate Malt (opened 11/10?)

• 4oz American 6-row (opened 4/?/11)

• 1lb 3oz Crystal 20L (opened 4/?/11)

• 14oz Crystal 40L (opened 4/?/11)

Hops

• 1/2oz Willamette (US)

• 0.7oz Chinook (US)

• 1/3oz Cascade (US)

• 0.66oz East Kent Goldings 5% AA (UK) (opened 5/16/11)

• 1/2oz Nugget 13.7% AA (US) (opened 5/16/11)

Adjuncts

• 6oz Malto Dextrin

• 1lbs Turbinado

Spices

• Whole Indian Coriander seeds
• Whole Cumin seeds

Yeast & other fermentation aids

• 1oz Pectin Enzyme

Claimed (But Unused)

• Safbrew T-58 Dry Yeast for BtTempleton's French Revolution Ale

  • A bit of advice about T-58 from RealBeer