|
Size: 1568
Comment:
|
Size: 1063
Comment: Got me some sorghum for a gluten-free Belgian this winter!
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) | nil |
| Line 13: | Line 13: |
| * '''20oz''' Marris Otter (opened 4/3/11) * '''4oz''' English Chocolate Malt (opened 11/10?) * '''8oz''' American 6-row Black Patent opened 11/10?) * '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) * '''8oz''' Special B (opened 5/14/11) |
* '''22lbs''' American 2-row (opened 2011-07-24) * '''8oz''' Belgian Pilsner (opened 2011-08-??) * '''16oz''' Special B (opened 2011-08-??) * '''8oz''' Black Patent Malt (opened 2010-11-??) * '''4oz''' English Chocolate Malt (opened 2011-08-??) * '''8oz''' Crystal 80L (opened 2011-08-??) |
| Line 22: | Line 22: |
| * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) | |
| Line 25: | Line 24: |
| * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11) * '''1/2oz''' Nugget 13.7% AA (UK) (opened 5/16/11) |
(needs updating as of 2011-10-16) |
| Line 39: | Line 39: |
| '''1oz''' Pectin Enzyme | * '''1oz''' Pectin Enzyme |
| Line 43: | Line 43: |
| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
* '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
nil
Grain
22lbs American 2-row (opened 2011-07-24)
8oz Belgian Pilsner (opened 2011-08-??)
16oz Special B (opened 2011-08-??)
8oz Black Patent Malt (opened 2010-11-??)
4oz English Chocolate Malt (opened 2011-08-??)
8oz Crystal 80L (opened 2011-08-??)
Hops
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
