Differences between revisions 24 and 28 (spanning 4 versions)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

2lbs 8oz American 2-row (opened 4/?/11)
20oz Marris Otter (UK 2-row) (opened 4/3/11)
8oz American 6-row Black Patent opened 11/10?)
8oz Belgian Pilsener Malt (opened 1/23/11)
8oz Light Munich Malt (opened 1/23/11)
8oz Special B (opened 5/14/11)
8oz Biscuit Malt (opened 4/?/11)
4oz White Wheat Malt (opened 4/?/11)
4oz English Chocolate Malt (opened 11/10?)
4oz American 6-row (opened 4/?/11)
1lb 3oz Crystal 20L (opened 4/?/11)
14oz Crystal 40L (opened 4/?/11)

-  ⇤ ← Revision 24 as of 2011-05-22 01:34:19 → 
  Size: 1568
  Editor: SteveKillen
  Comment:
+   ← Revision 28 as of 2011-06-13 00:19:17 → ⇥
  Size: 1883
  Editor: SteveKillen
  Comment: Updated grain inventory with Kitrics scale
-Deletions are marked like this.
+Additions are marked like this.
 Line 9:
- * 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)
+ * 1.375lbs USian Pale DME (unopened)
 Line 13:
- * '''20oz''' Marris Otter (opened 4/3/11)
 * '''4oz''' English Chocolate Malt (opened 11/10?)
+ * '''2lbs 8oz''' American 2-row (opened 4/?/11)
 * '''20oz''' Marris Otter (UK 2-row) (opened 4/3/11)
 Line 19:
+ * '''8oz''' Biscuit Malt (opened 4/?/11)
 * '''4oz''' White Wheat Malt (opened 4/?/11)
 * '''4oz''' English Chocolate Malt (opened 11/10?)
 * '''4oz''' American 6-row (opened 4/?/11)
 * '''1lb 3oz''' Crystal 20L (opened 4/?/11)
 * '''14oz''' Crystal 40L (opened 4/?/11)
-Line 26:
+Line 32:
- * '''1/2oz''' Nugget 13.7% AA (UK) (opened 5/16/11)
+ * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11)
-Line 39:
+Line 45:
-'''1oz''' Pectin Enzyme
+ * '''1oz''' Pectin Enzyme