|
Size: 1440
Comment: got the porter ingredients, added the leftover special b to the list
|
Size: 1374
Comment: chemicals
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) | * '''2lbs''' Extra Light DME (opened 2012-3-17) |
| Line 11: | Line 11: |
| == Grain == | == Grains == |
| Line 13: | Line 13: |
| * '''20oz''' Marris Otter (opened 4/3/11) * '''4oz''' English Chocolate Malt * '''8oz''' American 6-row Black Patent * '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) * '''8oz''' Special B (opened 5/14/11) |
* '''10oz''' Munich Malt (opened 2012-3-23) * '''9oz''' Biscuit Malt (opened 2012-3-7) * '''10oz''' Crystal 20L (opened 2012-3-7) * '''12oz''' Aromatic Malt (opened 2012-3-7) * '''8oz''' Crystal 60L (opened 2012-2-12) * '''8oz''' Crystal 80L (opened 2012-3-22) * '''12oz''' Victory Malt (opened 2012-3-22) * '''12oz''' White Wheat Malt (opened 2012-02-18) * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then'' * '''8oz''' English Chocolate Malt (opened 2012-02-12) |
| Line 22: | Line 26: |
| * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 4/3/11) |
?? (needs updating as of 2011-10-16) |
| Line 31: | Line 34: |
| * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde) | |
| Line 37: | Line 41: |
| == Yeast == | == Yeast & other fermentation aids == |
| Line 39: | Line 43: |
| ''nil'' | * Pectic Enzyme * Wine Tannin * Malic Acid * Citric Acid * Yeast Nutrient |
| Line 43: | Line 51: |
| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
* '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
2lbs Extra Light DME (opened 2012-3-17)
Grains
10oz Munich Malt (opened 2012-3-23)
9oz Biscuit Malt (opened 2012-3-7)
10oz Crystal 20L (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
8oz Crystal 80L (opened 2012-3-22)
12oz Victory Malt (opened 2012-3-22)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then
8oz English Chocolate Malt (opened 2012-02-12)
Hops
??
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
12oz (fluid) Pomegranate Molasses (from Neomonde)
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
- Pectic Enzyme
- Wine Tannin
- Malic Acid
- Citric Acid
- Yeast Nutrient
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
3.5lbs American 2-row (opened 2011-07-24) (SteveKillen)
