|
Size: 1036
Comment: Claiming me some stuff
|
Size: 1056
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| == Grain == | Entries for opened ingredients should record the date of use. |
| Line 7: | Line 7: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt |
== Malt Extract == |
| Line 11: | Line 9: |
| nil == Grains == * '''8oz''' Belgian 2-row (opened 2012-3-17) * '''12oz''' Biscuit Malt (opened 2012-3-7) * '''10oz''' Crystal 20L (opened 2012-3-7) * '''12oz''' Aromatic Malt (opened 2012-3-7) * '''8oz''' Crystal 60L (opened 2012-2-12) * '''12oz''' White Wheat Malt (opened 2012-02-18) * '''6oz''' Black Patent Malt (opened 2010-11-??) * '''8oz''' English Chocolate Malt (opened 2012-02-12) |
|
| Line 13: | Line 24: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles |
?? (needs updating as of 2011-10-16) |
| Line 21: | Line 31: |
| * '''1lbs''' Turbinado | |
| Line 22: | Line 33: |
| == Yeast == | == Spices == |
| Line 24: | Line 35: |
| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* Whole Indian Coriander seeds * Whole Cumin seeds == Yeast & other fermentation aids == * '''1oz''' Pectin Enzyme |
| Line 32: | Line 44: |
| == Clinton == * Yeast: Justin's Ringwood cake * '''1/2lbs''' English Chocolate Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' British Black Patent * '''3/4oz''' Willamette |
* '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
nil
Grains
8oz Belgian 2-row (opened 2012-3-17)
12oz Biscuit Malt (opened 2012-3-7)
10oz Crystal 20L (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??)
8oz English Chocolate Malt (opened 2012-02-12)
Hops
??
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
3.5lbs American 2-row (opened 2011-07-24) (SteveKillen)
