|
Size: 1036
Comment: Claiming me some stuff
|
Size: 1608
Comment: Grain usage for the wedding porter #1.
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| Entries for opened ingredients should record the date of use. == Malt Extract == * 1.375lbs USian Pale DME (unopened) |
|
| Line 7: | Line 13: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt |
* '''51lbs''' American 2-row (opened 2011-07-24) [for the wedding brews] * '''??oz''' American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit] * '''20oz''' Marris Otter (UK 2-row) (opened 4/3/11) * '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) * '''16oz''' Special B (opened 5/14/11) * '''8oz''' Biscuit Malt (opened 4/?/11) * '''4oz''' English Chocolate Malt (opened 11/10?) * '''15oz''' Crystal 20L (opened 4/?/11) * '''14oz''' Crystal 40L (opened 4/?/11) |
| Line 13: | Line 26: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles |
* '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11) |
| Line 21: | Line 34: |
| * '''1lbs''' Turbinado | |
| Line 22: | Line 36: |
| == Yeast == | == Spices == |
| Line 24: | Line 38: |
| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* Whole Indian Coriander seeds * Whole Cumin seeds == Yeast & other fermentation aids == * '''1oz''' Pectin Enzyme |
| Line 32: | Line 47: |
| == Clinton == * Yeast: Justin's Ringwood cake * '''1/2lbs''' English Chocolate Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' British Black Patent * '''3/4oz''' Willamette |
nil |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
- 1.375lbs USian Pale DME (unopened)
Grain
51lbs American 2-row (opened 2011-07-24) [for the wedding brews]
??oz American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit]
20oz Marris Otter (UK 2-row) (opened 4/3/11)
8oz Belgian Pilsener Malt (opened 1/23/11)
8oz Light Munich Malt (opened 1/23/11)
16oz Special B (opened 5/14/11)
8oz Biscuit Malt (opened 4/?/11)
4oz English Chocolate Malt (opened 11/10?)
15oz Crystal 20L (opened 4/?/11)
14oz Crystal 40L (opened 4/?/11)
Hops
1/2oz Willamette (US)
0.7oz Chinook (US)
1/3oz Cascade (US)
0.66oz East Kent Goldings 5% AA (UK) (opened 5/16/11)
1/2oz Nugget 13.7% AA (US) (opened 5/16/11)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
nil
