Differences between revisions 19 and 59 (spanning 40 versions)
⇤ ← Revision 19 as of 2011-04-04 11:31:35 →
Size: 1515
Editor: SteveKillen
Comment:
← Revision 59 as of 2012-08-16 03:55:06 → ⇥
Size: 1787
Editor: SteveKillen
Comment: grain update for stovetop amber
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)  * '''700g''' Extra Light DME (opened 2012-03-17)
Line 11: Line 11:
== Grain == == Grains ==
Line 13: Line 13:
 * '''20oz''' Marris Otter (opened 4/3/11)
 * '''4oz''' English Chocolate Malt
 * '''8oz''' American 6-row Black Patent
 * '''8oz''' Belgian Pilsener Malt (opened 1/23/11)
 * '''8oz''' Light Munich Malt (opened 1/23/11)		  * '''1lb''' Belgian Pilsner (opened 2012-4-??)
 * '''14oz''' US 6-row (opened 2012-07-28)
 * '''12oz''' Maris Otter (opened 2012-08-15)
 * '''8oz''' Light Munich Malt (opened 2012-07-28)
 * '''8oz''' Crystal 80L (opened 2012-??)
 * '''6oz''' Aromatic Malt (opened 2012-03-07)
 * '''12oz''' Victory Malt (opened 2012-03-22)
 * '''4oz''' White Wheat Malt (opened 2012-02-18)
 * '''8oz''' Wheat Malt (opened 2012-3-??)
 * '''3oz''' Roasted Barley (opened 2012-5-20)
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
 * '''12oz''' Pale Chocolate Malt (opened 2012-05-8)
Line 21: Line 28:
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) (opened 1/23/11)
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
 * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 4/3/11)		  * '''329g''' Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)
 * '''6oz''' Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)
 * '''2oz''' Fuggles (acq. by SebastianFG)

Need to be weighed:

 * ?? Tettnanger
 * ?? Hallertauer
 * ?? Willamette
 * ?? Kent Goldings
 * ?? Sorachi Ace
 * ?? Northern Brewer
 * ?? Mystery blend (Northern Brewer + Goldings, I think?)
Line 31: Line 46:
 * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)
Line 37: Line 53:
== Yeast == == Yeast & other fermentation aids ==
Line 39: Line 55:
''nil''  * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient (almost out; more should be acquired)
Line 43: Line 63:
 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer		  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 700g Extra Light DME (opened 2012-03-17)

Grains

  • 1lb Belgian Pilsner (opened 2012-4-??)

  • 14oz US 6-row (opened 2012-07-28)

  • 12oz Maris Otter (opened 2012-08-15)

  • 8oz Light Munich Malt (opened 2012-07-28)

  • 8oz Crystal 80L (opened 2012-??)

  • 6oz Aromatic Malt (opened 2012-03-07)

  • 12oz Victory Malt (opened 2012-03-22)

  • 4oz White Wheat Malt (opened 2012-02-18)

  • 8oz Wheat Malt (opened 2012-3-??)

  • 3oz Roasted Barley (opened 2012-5-20)

  • 8oz English Chocolate Malt (opened 2012-02-12)

  • 12oz Pale Chocolate Malt (opened 2012-05-8)

Hops

  • 329g Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)

  • 6oz Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

  • 2oz Fuggles (acq. by SebastianFG)

Need to be weighed:

  • ?? Tettnanger
  • ?? Hallertauer
  • ?? Willamette
  • ?? Kent Goldings
  • ?? Sorachi Ace
  • ?? Northern Brewer
  • ?? Mystery blend (Northern Brewer + Goldings, I think?)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient (almost out; more should be acquired)

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)