|
Size: 1515
Comment:
|
Size: 1828
Comment: grain update post-JWHEATZ
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) | * '''700g''' Extra Light DME (opened 2012-03-17) |
| Line 11: | Line 11: |
| == Grain == | == Grains == |
| Line 13: | Line 13: |
| * '''20oz''' Marris Otter (opened 4/3/11) * '''4oz''' English Chocolate Malt * '''8oz''' American 6-row Black Patent * '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) |
* '''1lb''' Belgian Pilsner (opened 2012-4-??) * '''14oz''' US 6-row (opened 2012-07-28) * '''8oz''' Light Munich Malt (opened 2012-07-28) * '''4oz''' Crystal 60L (opened 2012-5-29) * '''8oz''' Crystal 80L (opened 2012-??) * '''8oz''' Special B (opened 2012-5-29) * '''6oz''' Aromatic Malt (opened 2012-03-07) * '''12oz''' Victory Malt (opened 2012-03-22) * '''4oz''' White Wheat Malt (opened 2012-02-18) * '''8oz''' Wheat Malt (opened 2012-3-??) * '''3oz''' Roasted Barley (opened 2012-5-20) * '''8oz''' English Chocolate Malt (opened 2012-02-12) * '''12oz''' Pale Chocolate Malt (opened 2012-05-8) |
| Line 21: | Line 29: |
| * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) (opened 1/23/11) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 4/3/11) |
* '''329g''' Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound) * '''6oz''' Citra (2012-05-05) @ $50/oz to ClintonEbadi ;) * '''2oz''' Fuggles (acq. by SebastianFG) Need to be weighed: * ?? Tettnanger * ?? Hallertauer * ?? Willamette * ?? Kent Goldings * ?? Sorachi Ace * ?? Northern Brewer * ?? Mystery blend (Northern Brewer + Goldings, I think?) |
| Line 31: | Line 47: |
| * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde) | |
| Line 37: | Line 54: |
| == Yeast == | == Yeast & other fermentation aids == |
| Line 39: | Line 56: |
| ''nil'' | * Pectic Enzyme * Wine Tannin * Malic Acid * Citric Acid * Yeast Nutrient (almost out; more should be acquired) |
| Line 43: | Line 64: |
| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
* '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
700g Extra Light DME (opened 2012-03-17)
Grains
1lb Belgian Pilsner (opened 2012-4-??)
14oz US 6-row (opened 2012-07-28)
8oz Light Munich Malt (opened 2012-07-28)
4oz Crystal 60L (opened 2012-5-29)
8oz Crystal 80L (opened 2012-??)
8oz Special B (opened 2012-5-29)
6oz Aromatic Malt (opened 2012-03-07)
12oz Victory Malt (opened 2012-03-22)
4oz White Wheat Malt (opened 2012-02-18)
8oz Wheat Malt (opened 2012-3-??)
3oz Roasted Barley (opened 2012-5-20)
8oz English Chocolate Malt (opened 2012-02-12)
12oz Pale Chocolate Malt (opened 2012-05-8)
Hops
329g Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)
6oz Citra (2012-05-05) @ $50/oz to ClintonEbadi
2oz Fuggles (acq. by SebastianFG)
Need to be weighed:
- ?? Tettnanger
- ?? Hallertauer
- ?? Willamette
- ?? Kent Goldings
- ?? Sorachi Ace
- ?? Northern Brewer
- ?? Mystery blend (Northern Brewer + Goldings, I think?)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
12oz (fluid) Pomegranate Molasses (from Neomonde)
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
- Pectic Enzyme
- Wine Tannin
- Malic Acid
- Citric Acid
- Yeast Nutrient (almost out; more should be acquired)
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
