Differences between revisions 19 and 22 (spanning 3 versions)
Revision 19 as of 2011-04-04 11:31:35
Size: 1515
Editor: SteveKillen
Comment:
Revision 22 as of 2011-05-20 18:47:07
Size: 1485
Editor: SteveKillen
Comment: updated inventory as of 5/16/11
Deletions are marked like this. Additions are marked like this.
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 * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)  * 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)
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 * '''8oz''' Special B (opened 5/14/11)
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 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) (opened 1/23/11)
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 * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 4/3/11)  * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11)
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== Yeast == == Yeast & other fermentation aids ==
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''nil'' '''1oz''' Pectin Enzyme

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)

Grain

  • 20oz Marris Otter (opened 4/3/11)

  • 4oz English Chocolate Malt

  • 8oz American 6-row Black Patent

  • 8oz Belgian Pilsener Malt (opened 1/23/11)

  • 8oz Light Munich Malt (opened 1/23/11)

  • 8oz Special B (opened 5/14/11)

Hops

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)