Differences between revisions 19 and 21 (spanning 2 versions)
Revision 19 as of 2011-04-04 11:31:35
Size: 1515
Editor: SteveKillen
Comment:
Revision 21 as of 2011-05-14 21:32:25
Size: 1440
Editor: SteveKillen
Comment: got the porter ingredients, added the leftover special b to the list
Deletions are marked like this. Additions are marked like this.
Line 18: Line 18:
 * '''8oz''' Special B (opened 5/14/11)
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 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) (opened 1/23/11)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)

Grain

  • 20oz Marris Otter (opened 4/3/11)

  • 4oz English Chocolate Malt

  • 8oz American 6-row Black Patent

  • 8oz Belgian Pilsener Malt (opened 1/23/11)

  • 8oz Light Munich Malt (opened 1/23/11)

  • 8oz Special B (opened 5/14/11)

Hops

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast

nil

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)