|
Size: 1505
Comment:
|
Size: 1161
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) | * '''2lbs''' Extra Light DME (opened 2012-3-17) |
| Line 11: | Line 11: |
| == Grain == | == Grains == |
| Line 13: | Line 13: |
| * '''20oz''' Marris Otter (opened 4/3/11) * '''4oz''' English Chocolate Malt * '''8oz''' American 6-row Black Patent * '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) |
* '''8oz''' Belgian 2-row (opened 2012-3-17) * '''12oz''' Biscuit Malt (opened 2012-3-7) * '''10oz''' Crystal 20L (opened 2012-3-7) * '''12oz''' Aromatic Malt (opened 2012-3-7) * '''8oz''' Crystal 60L (opened 2012-2-12) * '''12oz''' White Wheat Malt (opened 2012-02-18) * '''6oz''' Black Patent Malt (opened 2010-11-??) * '''8oz''' English Chocolate Malt (opened 2012-02-12) |
| Line 21: | Line 24: |
| * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) (opened 1/23/11) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 4/3/11) |
?? (needs updating as of 2011-10-16) |
| Line 31: | Line 32: |
| * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde) | |
| Line 34: | Line 36: |
| * Indian Coriander * Cumin seeds |
* Whole Indian Coriander seeds * Whole Cumin seeds |
| Line 37: | Line 39: |
| == Yeast == | == Yeast & other fermentation aids == |
| Line 39: | Line 41: |
| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
* '''1oz''' Pectin Enzyme |
| Line 44: | Line 45: |
| * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA) | * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
2lbs Extra Light DME (opened 2012-3-17)
Grains
8oz Belgian 2-row (opened 2012-3-17)
12oz Biscuit Malt (opened 2012-3-7)
10oz Crystal 20L (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??)
8oz English Chocolate Malt (opened 2012-02-12)
Hops
??
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
12oz (fluid) Pomegranate Molasses (from Neomonde)
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
3.5lbs American 2-row (opened 2011-07-24) (SteveKillen)
