|
Size: 1505
Comment:
|
Size: 1001
Comment: updated grain inventory
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) | nil |
| Line 13: | Line 13: |
| * '''20oz''' Marris Otter (opened 4/3/11) * '''4oz''' English Chocolate Malt * '''8oz''' American 6-row Black Patent * '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) |
* '''22lbs''' American 2-row (opened 2011-07-24) * '''8oz''' Belgian Pilsner (opened 2011-08-??) * '''16oz''' Special B (opened 2011-08-??) * '''8oz''' Black Patent Malt (opened 2010-11-??) * '''4oz''' English Chocolate Malt (opened 2011-08-??) * '''8oz''' Crystal 80L (opened 2011-08-??) |
| Line 21: | Line 22: |
| * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) (opened 1/23/11) |
|
| Line 25: | Line 24: |
| * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 4/3/11) | (needs updating as of 2011-10-16) |
| Line 34: | Line 34: |
| * Indian Coriander * Cumin seeds |
* Whole Indian Coriander seeds * Whole Cumin seeds |
| Line 37: | Line 37: |
| == Yeast == | == Yeast & other fermentation aids == |
| Line 39: | Line 39: |
| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
* '''1oz''' Pectin Enzyme |
| Line 44: | Line 43: |
| * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA) | nil |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
nil
Grain
22lbs American 2-row (opened 2011-07-24)
8oz Belgian Pilsner (opened 2011-08-??)
16oz Special B (opened 2011-08-??)
8oz Black Patent Malt (opened 2010-11-??)
4oz English Chocolate Malt (opened 2011-08-??)
8oz Crystal 80L (opened 2011-08-??)
Hops
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
nil
