Differences between revisions 17 and 41 (spanning 24 versions)
Revision 17 as of 2011-04-04 01:41:41
Size: 1499
Editor: SteveKillen
Comment: Updated hop quantities
Revision 41 as of 2012-02-13 20:53:44
Size: 1004
Editor: SteveKillen
Comment: updated grain inventory
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) nil
Line 13: Line 13:
 * '''20oz''' Marris Otter (opened 4/3/11)
 * '''4oz''' English Chocolate Malt
 * '''8oz''' American 6-row Black Patent
 * '''8oz''' Belgian Pilsener Malt (opened 1/23/11)
 * '''8oz''' Light Munich Malt (opened 1/23/11)
 * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''6oz''' Crystal 20L (opened 2012-1-14)
 * '''2oz''' Crystal 40L (opened 2012-01-14)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * '''16oz''' Special B (opened 2011-08-??)
 * '''6oz''' Black Patent Malt (opened 2010-11-??)
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
 
Line 21: Line 23:
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) (opened 1/23/11)
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
 * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] (UK) (opened 4/3/11)
??

(needs updating as of 2011-10-16)
Line 34: Line 34:
 * Indian Coriander
 * Cumin seeds
 * Whole Indian Coriander seeds
 * Whole Cumin seeds
Line 37: Line 37:
== Yeast == == Yeast & other fermentation aids ==
Line 39: Line 39:
 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
 * '''1oz''' Pectin Enzyme
Line 44: Line 43:
 * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA)  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 6oz Crystal 20L (opened 2012-1-14)

  • 2oz Crystal 40L (opened 2012-01-14)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 16oz Special B (opened 2011-08-??)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)