Differences between revisions 17 and 20 (spanning 3 versions)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

-  ⇤ ← Revision 17 as of 2011-04-04 01:41:41 → 
  Size: 1499
  Editor: SteveKillen
  Comment: Updated hop quantities
+   ← Revision 20 as of 2011-04-22 00:24:29 → ⇥
  Size: 1399
  Editor: ClintonEbadi
  Comment: bye bye saaz
-Deletions are marked like this.
+Additions are marked like this.
 Line 22:
- * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) (opened 1/23/11)
-Line 25:
+Line 24:
- * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] (UK) (opened 4/3/11)
+ * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 4/3/11)
-Line 34:
+Line 33:
- * Indian Coriander
 * Cumin seeds
+ * Whole Indian Coriander seeds
 * Whole Cumin seeds
-Line 39:
+Line 38:
- * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
+''nil''
-Line 44:
+Line 42:
- * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA)
+ * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer