Differences between revisions 15 and 37 (spanning 22 versions)
Revision 15 as of 2011-04-03 16:44:46
Size: 1535
Editor: SteveKillen
Comment: Wedding pale mk I grains used
Revision 37 as of 2012-01-07 23:25:40
Size: 1019
Editor: SteveKillen
Comment: Emptied the last of the 50-lb 2-row into ziplocs. Only lost 1/2 lb in toto!
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) nil
Line 13: Line 13:
 * '''20oz''' Marris Otter (opened 4/3/11)
 * '''4oz''' English Chocolate Malt
 * '''8oz''' American 6-row Black Patent
 * '''8oz''' Belgian Pilsener Malt
 * '''8oz''' Light Munich Malt
 * '''11.5lbs''' American 2-row (opened 2011-07-24)
 * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''16oz''' Special B (opened 2011-08-??)
 * '''6oz''' Black Patent Malt (opened 2010-11-??)
 * '''4oz''' English Chocolate Malt (opened 2011-08-??)
 
Line 21: Line 21:
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Fuggle_%28English%29|Fuggles]] (UK)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
 * '''0.3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Northern_Brewer_%28British%29|Northern Brewer]] (UK)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble)
Line 27: Line 22:
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)

(needs updating as of 2011-10-16)
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 * Indian Coriander
 * Cumin seeds
 * Whole Indian Coriander seeds
 * Whole Cumin seeds
Line 38: Line 36:
== Yeast == == Yeast & other fermentation aids ==
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 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
 * '''1oz''' Pectin Enzyme
Line 45: Line 42:
 * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA)  * '''6.6lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 11.5lbs American 2-row (opened 2011-07-24)

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 16oz Special B (opened 2011-08-??)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 4oz English Chocolate Malt (opened 2011-08-??)

Hops

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)