Differences between revisions 13 and 51 (spanning 38 versions)
⇤ ← Revision 13 as of 2011-03-30 17:38:18 →
Size: 1741
Editor: SteveKillen
Comment: Added links to the other wiki and denoted hop origin.
← Revision 51 as of 2012-05-11 21:51:55 → ⇥
Size: 1682
Editor: ClintonEbadi
Comment: grains or something p.s. steve use ISO dates kthx
Deletions are marked like this. Additions are marked like this.
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 * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)  * '''700g''' Extra Light DME (opened 2012-03-17)
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== Grain == == Grains ==
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''last verified 3/29/11 on Steve's Kitrics digital kitchen scale''
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 * '''4oz''' English Chocolate Malt
 * '''13oz''' American Crystal 20°L Malt
 * '''3.8oz''' American Crystal 40°L Malt
 * '''3.5oz''' American Crystal 80°L Malt
 * '''8oz''' American 6-row Black Patent
 * '''16oz''' American 2-row Pale Malt
 * '''8oz''' Belgian Pilsener Malt
 * '''8oz''' Light Munich Malt
  * ~'''13lbs''' 2-row @ $1.00/lb to ClintonEbadi (acquired 2012-05-05) (+ 15lbs, allocated for Sebastian)
 * ~'''8oz''' Crystal 20L (opened 2012-05-05)
 * ~'''8oz''' Crstal 40L (opened 2012-05-05)
 * ~'''8oz''' Crystal 60L (opened 2012-05-05)
 * '''9oz''' Biscuit Malt (opened 2012-03-07)
 * '''12oz''' Aromatic Malt (opened 2012-03-07)
 * '''12oz''' Victory Malt (opened 2012-03-22)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
 * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
 
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 * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Nugget|Nugget]] (US)
 * '''1/3oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Fuggles|Fuggles]] (UK)
 * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Willamette|Willamette]] (US)
 * '''0.3oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Northern_Brewer|Northern Brewer]] (UK)
 * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Saaz|Czech Saaz]] (Noble)
 * '''0.7oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Chinook|Chinook]] (US)		  * ~'''350g''' Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)
 * '''6oz''' Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS
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 * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)
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 * Indian Coriander
 * Cumin seeds		  * Whole Indian Coriander seeds
 * Whole Cumin seeds
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== Yeast == == Yeast & other fermentation aids ==
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 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer		  * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient
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 * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA)  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)
 * '''15lbs''' US 2-row (opened 2012-05-05) (Sebastian)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 700g Extra Light DME (opened 2012-03-17)

Grains

  • ~13lbs 2-row @ $1.00/lb to ClintonEbadi (acquired 2012-05-05) (+ 15lbs, allocated for Sebastian)

  • ~8oz Crystal 20L (opened 2012-05-05)

  • ~8oz Crstal 40L (opened 2012-05-05)

  • ~8oz Crystal 60L (opened 2012-05-05)

  • 9oz Biscuit Malt (opened 2012-03-07)

  • 12oz Aromatic Malt (opened 2012-03-07)

  • 12oz Victory Malt (opened 2012-03-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

  • ~350g Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)

  • 6oz Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient

Claimed (But Unused)

  • 3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)

  • 1.5lbs American 2-row (opened 2011-07-24) (SteveKillen)

  • 15lbs US 2-row (opened 2012-05-05) (Sebastian)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)