|
Size: 1741
Comment: Added links to the other wiki and denoted hop origin.
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Size: 1056
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) | nil |
| Line 11: | Line 11: |
| == Grain == | == Grains == |
| Line 13: | Line 13: |
| ''last verified 3/29/11 on Steve's Kitrics digital kitchen scale'' * '''4oz''' English Chocolate Malt * '''13oz''' American Crystal 20°L Malt * '''3.8oz''' American Crystal 40°L Malt * '''3.5oz''' American Crystal 80°L Malt * '''8oz''' American 6-row Black Patent * '''16oz''' American 2-row Pale Malt * '''8oz''' Belgian Pilsener Malt * '''8oz''' Light Munich Malt |
* '''8oz''' Belgian 2-row (opened 2012-3-17) * '''12oz''' Biscuit Malt (opened 2012-3-7) * '''10oz''' Crystal 20L (opened 2012-3-7) * '''12oz''' Aromatic Malt (opened 2012-3-7) * '''8oz''' Crystal 60L (opened 2012-2-12) * '''12oz''' White Wheat Malt (opened 2012-02-18) * '''6oz''' Black Patent Malt (opened 2010-11-??) * '''8oz''' English Chocolate Malt (opened 2012-02-12) |
| Line 26: | Line 24: |
| * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Nugget|Nugget]] (US) * '''1/3oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Fuggles|Fuggles]] (UK) * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Willamette|Willamette]] (US) * '''0.3oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Northern_Brewer|Northern Brewer]] (UK) * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Saaz|Czech Saaz]] (Noble) * '''0.7oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Chinook|Chinook]] (US) |
?? (needs updating as of 2011-10-16) |
| Line 40: | Line 35: |
| * Indian Coriander * Cumin seeds |
* Whole Indian Coriander seeds * Whole Cumin seeds |
| Line 43: | Line 38: |
| == Yeast == | == Yeast & other fermentation aids == |
| Line 45: | Line 40: |
| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
* '''1oz''' Pectin Enzyme |
| Line 50: | Line 44: |
| * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA) | * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
nil
Grains
8oz Belgian 2-row (opened 2012-3-17)
12oz Biscuit Malt (opened 2012-3-7)
10oz Crystal 20L (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??)
8oz English Chocolate Malt (opened 2012-02-12)
Hops
??
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
3.5lbs American 2-row (opened 2011-07-24) (SteveKillen)
