Differences between revisions 13 and 42 (spanning 29 versions)
Revision 13 as of 2011-03-30 17:38:18
Size: 1741
Editor: SteveKillen
Comment: Added links to the other wiki and denoted hop origin.
Revision 42 as of 2012-02-18 23:49:59
Size: 1056
Editor: SteveKillen
Comment: ingredients update
Deletions are marked like this. Additions are marked like this.
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 * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) nil
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''last verified 3/29/11 on Steve's Kitrics digital kitchen scale''

 * '''4oz''' English Chocolate Malt
 * '''13oz''' American Crystal 20°L Malt
 * '''3.8oz''' American Crystal 40°L Malt
 * '''3.5oz''' American Crystal 80°L Malt
 * '''8oz''' American 6-row Black Patent
 * '''16oz''' American 2-row Pale Malt
 * '''8oz''' Belgian Pilsener Malt
 * '''8oz''' Light Munich Malt
 * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''2oz''' Crystal 20L (opened 2012-1-14)
 * '''2oz''' Crystal 40L (opened 2012-01-14)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
 * '''16oz''' Special B (opened 2011-08-??)
 * '''6oz''' Black Patent Malt (opened 2010-11-??)
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
 
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 * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Nugget|Nugget]] (US)
 * '''1/3oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Fuggles|Fuggles]] (UK)
 * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Willamette|Willamette]] (US)
 * '''0.3oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Northern_Brewer|Northern Brewer]] (UK)
 * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Saaz|Czech Saaz]] (Noble)
 * '''0.7oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Chinook|Chinook]] (US)
??

(needs updating as of 2011-10-16)
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 * Indian Coriander
 * Cumin seeds
 * Whole Indian Coriander seeds
 * Whole Cumin seeds
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== Yeast == == Yeast & other fermentation aids ==
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 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
 * '''1oz''' Pectin Enzyme
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 * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA)  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 2oz Crystal 20L (opened 2012-1-14)

  • 2oz Crystal 40L (opened 2012-01-14)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 16oz Special B (opened 2011-08-??)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)