|
Size: 983
Comment: available ingredients
|
Size: 828
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| == Malt Extract == * '''3.3lbs''' Pale Malt LME * ~'''2lbs''' Pale Malt LME (''Opened'') |
|
| Line 7: | Line 12: |
| * '''3/4lbs''' English Chocolate Malt * '''1/2lbs''' British Black Patent |
* '''1/4lbs''' English Chocolate Malt |
| Line 12: | Line 16: |
| * '''1/2lbs''' American 6-row Black Patent | |
| Line 18: | Line 23: |
| * '''3/4oz''' Willamette | |
| Line 20: | Line 24: |
| * '''1/2oz''' Willamette | |
| Line 27: | Line 32: |
| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] |
| Line 33: | Line 34: |
| = Claimed = | = Claimed (But Unused) = |
| Line 35: | Line 36: |
| == Clinton == * Yeast: Justin's Ringwood cake |
Nicht |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Malt Extract
3.3lbs Pale Malt LME
~2lbs Pale Malt LME (Opened)
Grain
1/4lbs English Chocolate Malt
1/3lbs American Crystal 20°L Malt
3/4lbs American Crystal 40°L Malt
1/4lbs American Crystal 80°L Malt
1/2lbs American 6-row Black Patent
Hops
1/2oz Nugget
1/2oz Cascade
- Cascade stores very poorly and it may not be usable at this point
1/3oz Fuggles
1/2oz Willamette
Adjuncts
6oz Malto Dextrin
Yeast
Claimed (But Unused)
Nicht
