Differences between revisions 1 and 39 (spanning 38 versions)
Revision 1 as of 2010-12-18 19:41:51
Size: 983
Editor: ClintonEbadi
Comment: available ingredients
Revision 39 as of 2012-01-19 21:11:00
Size: 945
Editor: SteveKillen
Comment: Ingredients update
Deletions are marked like this. Additions are marked like this.
Line 5: Line 5:
Entries for opened ingredients should record the date of use.

== Malt Extract ==

nil
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 * '''3/4lbs''' English Chocolate Malt
 * '''1/2lbs''' British Black Patent
 * '''1/3lbs''' American Crystal 20°L Malt
 * '''3/4lbs''' American Crystal 40°L Malt
 * '''1/4lbs''' American Crystal 80°L Malt
 * '''3.5lbs''' American 2-row (opened 2011-07-24)
 * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''6oz''' Crystal 20L (opened 2012-1-14)
 * '''60z''' Crystal 40L (opened 2012-01-14)
 * '''16oz''' Special B (opened 2011-08-??)
 * '''6oz''' Black Patent Malt (opened 2010-11-??)
 * '''4oz''' English Chocolate Malt (opened 2011-08-??)
 
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 * '''1/2oz''' Nugget
 * '''1/2oz''' Cascade
   * Cascade stores very poorly and it may not be usable at this point
 * '''3/4oz''' Willamette
 * '''1/3oz''' Fuggles
??

(needs updating as of 2011-10-16)
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 * '''1lbs''' Turbinado
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== Yeast == == Spices ==
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 * Wyeast Northwest Ale yeast cake in Steve's beer
   * This could be rinsed with sterile water, and moved into the
   better bottle for another beer (pitching onto a yeast cake when we
   have issues with starters overflowing the bucket is a Very Bad
   Idea™), or we could try washing the yeast and saving it.
 * Whole Indian Coriander seeds
 * Whole Cumin seeds
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= Claimed = == Yeast & other fermentation aids ==
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== Clinton ==  * '''1oz''' Pectin Enzyme
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 * Yeast: Justin's Ringwood cake = Claimed (But Unused) =

 * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 3.5lbs American 2-row (opened 2011-07-24)

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 6oz Crystal 20L (opened 2012-1-14)

  • 60z Crystal 40L (opened 2012-01-14)

  • 16oz Special B (opened 2011-08-??)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 4oz English Chocolate Malt (opened 2011-08-??)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)