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Size: 983
Comment: available ingredients
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Size: 1571
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
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| Entries for opened ingredients should record the date of use. == Malt Extract == * 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) |
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| * '''3/4lbs''' English Chocolate Malt * '''1/2lbs''' British Black Patent * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt * '''1/4lbs''' American Crystal 80°L Malt |
* '''20oz''' Marris Otter (opened 4/3/11) * '''4oz''' English Chocolate Malt (opened 11/10?) * '''8oz''' American 6-row Black Patent opened 11/10?) * '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) * '''8oz''' Special B (opened 5/14/11) |
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| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''3/4oz''' Willamette * '''1/3oz''' Fuggles |
* '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11) * '''1/2oz''' Nugget 13.7% AA (UK) (opened 5/16/11) |
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| * '''1lbs''' Turbinado | |
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| == Yeast == | == Spices == |
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| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* Whole Indian Coriander seeds * Whole Cumin seeds |
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| = Claimed = | == Yeast & other fermentation aids == |
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| == Clinton == | * '''1oz''' Pectin Enzyme |
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| * Yeast: Justin's Ringwood cake | = Claimed (But Unused) = * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
- 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)
Grain
20oz Marris Otter (opened 4/3/11)
4oz English Chocolate Malt (opened 11/10?)
8oz American 6-row Black Patent opened 11/10?)
8oz Belgian Pilsener Malt (opened 1/23/11)
8oz Light Munich Malt (opened 1/23/11)
8oz Special B (opened 5/14/11)
Hops
1/2oz Willamette (US)
0.7oz Chinook (US)
1/3oz Cascade (US)
0.66oz East Kent Goldings 5% AA (UK) (opened 5/16/11)
1/2oz Nugget 13.7% AA (UK) (opened 5/16/11)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
Safbrew T-58 Dry Yeast for BtTempleton's French Revolution Ale
A bit of advice about T-58 from RealBeer
