Revision 2 as of 2010-12-07 03:47:46

Clear message

Spent grain bread recipes!

Spent grain is what is left over from steeping malted barley for brewing beer. The liquid is put into the wort, or fermentation base, of the beer, but the grains themselves are tossed. You can use them as compost, or you could bake them in bread for a delicious whole-grain recipe. Here's a couple of experiments with the different barleys we're steeping.