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Size: 603
Comment: cleaned up ingredients list, subbed 2-row for extract, listed other needs
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Size: 670
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 11: | Line 11: |
| * 1/2 oz (14 g) German Hallertau Mersbucker (flavor hop) | * 1/2 oz (14 g) German Hallertau Hersbrucker (flavor hop) [after research, looks like the Hallertauer at FLHS will suffice] |
Ingredients
Malt
- 8 lbs Belgian pilsner (subbed from AG recipe)
- 8oz (226g) US 80L Crystal Malt
- 6oz (170 g) German Munich Malt
- 4oz (113 g) US Victory Malt
- 3oz (85 g) Belgian Biscuit Malt
Hops
- 1/3 oz (8g) Yakima Magnum 15% AA (5 HBU) (bittering hop)
- 1/2 oz (14 g) German Hallertau Hersbrucker (flavor hop) [after research, looks like the Hallertauer at FLHS will suffice]
- 1/4 oz (7g) Willamette (aroma hop)
Yeast
- 1st choice: Wyeast 1762 Belgian Abbey II
- 2nd choice: Wyeast 1388 Belgian Strong Ale
Needed before we brew: mash schedule (temperature/time), hop schedule, expected OG/FG/IBU from recipe (all in the book)
