| Brewer | Steve Killen |
| Date | 10/27/2011 |
| Batch Size | 3.000 gal | Boil Size | 2.812 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.048 | FG | 1.010 |
| ABV | 5.0% | Bitterness | 23.3 IBU (Tinseth) |
| Color | 12.7 srm (Morey) | Calories (per 12 oz.) | 157 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess LME - White Sorghum Syrup | Extract | 2.200 lb | No | Yes | 75% | 3.0 srm |
| Candi Sugar, Dark | Sugar | 2.000 oz | No | Yes | 78% | 275.0 srm |
| Rice Extract Syrup | Extract | 8.000 oz | No | Yes | 70% | 7.0 srm |
| Briess LME - White Sorghum Syrup | Extract | 1.100 lb | No | No | 75% | 3.0 srm |
| Molasses | Sugar | 4.000 oz | No | Yes | 78% | 80.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Saaz (USA) | 3.75% | 0.750 oz | Boil | 60.000 min | Pellet | 21.9 |
| Saaz (USA) | 3.75% | 0.250 oz | Boil | 5.000 min | Pellet | 1.5 |
| Name | Type | Use | Amount | Time | Yeast Nutrient | Other | Primary | 0.000 tsp | 10.000 min | Irish Moss | Fining | Boil | 1.000 tsp | 10.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Danstar - Nottingham | Ale | Dry | 2.232 tsp | Primary |