Batch Size	3.000 gal	Boil Size	3.500 gal
Boil Time	60.000 min	Efficiency	70%
OG	1.055	FG	1.014
ABV	5.3%	Bitterness	33.9 IBU (Tinseth)
Color	46.7 srm (Morey)	Calories (per 12 oz.)	181

Fermentables

Total grain: 6.625 lb
Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 Row) UK	Grain	2.500 lb	Yes	No	78%	3.0 srm
Pale Malt (2 Row) US	Grain	1.500 lb	Yes	No	79%	2.0 srm
Caramel/Crystal Malt - 80L	Grain	6.000 oz	Yes	No	74%	80.0 srm
Caramel/Crystal Malt - 40L	Grain	6.000 oz	Yes	No	74%	40.0 srm
Special B Malt	Grain	6.000 oz	Yes	No	65%	160.0 srm
Oats, Flaked	Grain	12.000 oz	Yes	No	80%	1.0 srm
Chocolate Malt (UK)	Grain	12.000 oz	Yes	No	73%	450.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13%	0.420 oz	Boil	60.000 min	Pellet	29.1
Kent Goldings	5.5%	0.330 oz	Boil	15.000 min	Pellet	4.8

Misc

Name	Type	Use	Amount	Time
Irish Moss	Fining	Boil	1.000 tbsp	0.000 s
Yeast Nutrient	Other	Primary	1.000 tsp	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast - London Ale	Ale	Liquid	0.528 cup	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Initial infusion	Infusion	2.484 gal	163.634 F	153.000 F	90.000 min
Final Batch Sparge	Infusion	1.877 gal	184.168 F	165.200 F	15.000 min