| Brewer | Steve Killen |
| Date | 12/13/2011 |
| Batch Size | 3.000 gal | Boil Size | 2.812 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.042 | FG | 1.012 |
| ABV | 3.8% | Bitterness | 33.9 IBU (Tinseth) |
| Color | 11.4 srm (Morey) | Calories (per 12 oz.) | 138 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Amber Dry Extract | Dry Extract | 15.000 oz | No | Yes | 95% | 13.0 srm |
| Amber Dry Extract | Dry Extract | 7.000 oz | No | No | 95% | 13.0 srm |
| Corn Sugar (Dextrose) | Sugar | 16.000 oz | No | Yes | 100% | 0.0 srm |
| Molasses | Sugar | 8.000 oz | No | Yes | 78% | 80.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.8% | 0.333 oz | Boil | 20.000 min | Pellet | 9.8 |
| Fuggles | 4.2% | 0.333 oz | Boil | 7.000 min | Pellet | 3.1 |
| Chinook | 5% | 0.500 oz | Boil | 60.000 min | Pellet | 20.9 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Danstar - Windsor Ale | Ale | Dry | 0.388 oz | Primary |