| Brewer | Steve |
| Date | 08/16/2011 |
| Batch Size | 2.500 gal | Boil Size | 2.312 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.048 | FG | 1.012 |
| ABV | 4.7% | Bitterness | 25.5 IBU (Tinseth) |
| Color | 18.6 srm (Morey) | Calories (per 12 oz.) | 158 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Amber Dry Extract | Dry Extract | 1.375 lb | No | No | 95% | 13.0 srm |
| Molasses | Sugar | 16.000 oz | No | No | 78% | 80.0 srm |
| Dememera Sugar | Sugar | 8.000 oz | No | No | 100% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade | 5.5% | 0.250 oz | Boil | 20.000 min | Pellet | 5.0 |
| Centennial | 8.7% | 0.250 oz | Boil | 60.000 min | Pellet | 12.9 |
| Cascade | 5.5% | 0.250 oz | Boil | 10.000 min | Pellet | 3.0 |
| Centennial | 8.7% | 0.250 oz | Boil | 10.000 min | Pellet | 4.7 |
| Name | Type | Use | Amount | Time | Irish Moss | Fining | Boil | 1.000 tsp | 10.000 min | Yeast Nutrient | Other | Primary | 0.500 tsp | 10.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-05 | Ale | Dry | 2.232 tsp | Primary |