| Brewer | Steve Killen |
| Date | 01/16/2012 |
| Batch Size | 3.000 gal | Boil Size | 3.625 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.057 | FG | 1.011 |
| ABV | 6.0% | Bitterness | 55.6 IBU (Tinseth) |
| Color | 9.7 srm (Morey) | Calories (per 12 oz.) | 188 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Amber Dry Extract | Dry Extract | 16.000 oz | No | No | 95% | 13.0 srm |
| Amber Dry Extract | Dry Extract | 2.000 lb | No | Yes | 95% | 13.0 srm |
| Brown Sugar, Light | Sugar | 14.000 oz | No | No | 100% | 8.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade | 6% | 0.330 oz | Boil | 20.000 min | Pellet | 8.6 |
| Chinook | 13% | 2.000 oz | Dry Hop | 0.000 s | Leaf | 0.0 |
| Cascade | 6% | 0.330 oz | Boil | 15.000 min | Pellet | 7.0 |
| Centennial | 8.7% | 0.500 oz | Boil | 60.000 min | Pellet | 31.0 |
| Cascade | 5.5% | 0.500 oz | Boil | 5.000 min | Pellet | 3.9 |
| Cascade | 6% | 0.330 oz | Boil | 10.000 min | Pellet | 5.1 |
| Name | Type | Use | Amount | Time | Irish Moss | Fining | Boil | 1.000 tsp | 0.000 s | Yeast Nutrient | Other | Primary | 0.000 tsp | 10.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Danstar - Nottingham | Ale | Dry | 2.232 tsp | Primary |