| Brewer | Steve Killen |
| Date | 03/03/2012 |
| Batch Size | 2.500 gal | Boil Size | 3.438 gal |
| Boil Time | 60.000 min | Efficiency | 65% |
| OG | 1.046 | FG | 1.016 |
| ABV | 3.9% | Bitterness | 25.9 IBU (Tinseth) |
| Color | 11.1 srm (Morey) | Calories (per 12 oz.) | 154 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pale Malt (2 Row) US | Grain | 2.000 lb | Yes | No | 79% | 2.0 srm |
| Pilsner (2 Row) Bel | Grain | 2.000 lb | Yes | No | 79% | 2.0 srm |
| Wheat Malt, Dark | Grain | 8.000 oz | Yes | No | 84% | 9.0 srm |
| Candi Sugar, Dark | Sugar | 2.000 oz | No | Yes | 78% | 275.0 srm |
| Corn Sugar (Dextrose) | Sugar | 1.376 oz | No | Yes | 100% | 0.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.8% | 0.250 oz | Boil | 5.000 min | Pellet | 2.2 |
| Saaz (Czech Republic) | 3% | 0.500 oz | Boil | 20.000 min | Pellet | 7.0 |
| Centennial | 8.7% | 0.250 oz | Boil | 60.000 min | Pellet | 16.7 |
| Name | Type | Use | Amount | Time | Irish Moss | Fining | Boil | 1.000 tsp | 10.000 min | Sweet Orange Peel | Flavor | Boil | 1.000 tsp | 0.000 s | Whole Coriander | Flavor | Boil | 0.500 tsp | 10.000 min | Yeast Nutrient | Other | Boil | 0.500 tsp | 10.000 min | Black Pepper | Spice | Boil | 0.250 tsp | 10.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safbrew T-58 | Ale | Dry | 0.348 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 1.969 gal | 158.786 F | 150.000 F | 90.000 min | |
| Final Batch Sparge | Infusion | 2.054 gal | 178.143 F | 165.200 F | 15.000 min |