| Brewer | Nobody |
| Date | 03/29/2011 |
| Batch Size | 10.000 gal | Boil Size | 11.250 gal |
| Boil Time | 60.000 min | Efficiency | 80% |
| OG | 1.055 | FG | 1.017 |
| ABV | 4.9% | Bitterness | 38.4 IBU (Tinseth) |
| Color | 10.3 srm (Morey) | Calories (per 12 oz.) | 182 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pale Malt (2 Row) UK | Grain | 6.000 lb | Yes | No | 78% | 3.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 8.000 oz | Yes | No | 75% | 20.0 srm |
| Caramel/Crystal Malt - 40L | Grain | 2.000 lb | Yes | No | 74% | 40.0 srm |
| Caramel/Crystal Malt - 80L | Grain | 8.000 oz | Yes | No | 74% | 80.0 srm |
| Pale Malt (2 Row) US | Grain | 10.000 lb | Yes | No | 79% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Fuggles | 4.5% | 1.000 oz | Boil | 15.000 min | Pellet | 3.8 |
| Nugget | 13% | 1.500 oz | Boil | 60.000 min | Pellet | 32.8 |
| Kent Goldings | 5.5% | 1.000 oz | Boil | 5.000 min | Pellet | 1.8 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - London ESB Ale | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| mashy | Infusion | 7.125 gal | 163.634 F | 153.000 F | 70.000 min |
| Final Batch Sparge | Infusion | 6.845 gal | 180.115 F | 165.200 F | 15.000 min |