| Brewer | Nobody |
| Date | 08/03/2012 |
| Batch Size | 2.500 gal | Boil Size | 3.687 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.044 | FG | 1.009 |
| ABV | 4.6% | Bitterness | 40.7 IBU (Tinseth) |
| Color | 25.2 srm (Morey) | Calories (per 12 oz.) | 145 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess LME - White Sorghum Syrup | Extract | 16.000 oz | No | Yes | 75% | 3.0 srm |
| Caramel/Crystal Malt - 60L | Grain | 8.000 oz | Yes | No | 74% | 60.0 srm |
| Caramel/Crystal Malt - 40L | Grain | 8.000 oz | Yes | No | 74% | 40.0 srm |
| Munich Malt | Grain | 8.000 oz | Yes | No | 80% | 9.0 srm |
| Pale Malt (2 Row) US | Grain | 1.500 lb | Yes | No | 79% | 2.0 srm |
| Black (Patent) Malt | Grain | 3.000 oz | Yes | No | 55% | 500.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Summit | 17% | 0.176 oz | Boil | 60.000 min | Pellet | 25.4 |
| Summit | 17% | 0.176 oz | Boil | 20.000 min | Pellet | 15.4 |
| Name | Type | Use | Amount | Time | Yeast Nutrient | Other | Primary | 0.000 tsp | 0.000 s | Irish Moss | Fining | Boil | 0.000 tsp | 0.000 s | Habanero Pepper | Herb | Secondary | 0.000 tsp | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safbrew T-58 | Ale | Dry | 0.406 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| single infusion | Infusion | 2.152 gal | 157.837 F | 152.000 F | 90.000 min |
| Final Batch Sparge | Infusion | 1.950 gal | 174.273 F | 165.200 F | 15.000 min |