| Brewer | Nobody |
| Date | 09/09/2012 |
| Batch Size | 10.000 gal | Boil Size | 11.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.052 | FG | 1.016 |
| ABV | 4.7% | Bitterness | 29.0 IBU (Tinseth) |
| Color | 8.8 srm (Morey) | Calories (per 12 oz.) | 173 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pale Malt (2 Row) US | Grain | 14.000 lb | Yes | No | 79% | 2.0 srm |
| Caramel/Crystal Malt - 40L | Grain | 2.000 lb | Yes | No | 74% | 40.0 srm |
| Biscuit Malt | Grain | 1.000 lb | Yes | No | 79% | 23.0 srm |
| Honey | Extract | 2.000 lb | No | Yes | 75% | 1.0 srm |
| Grits | Adjunct | 1.000 lb | Yes | No | 80% | 1.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Fuggles | 4.2% | 1.000 oz | Boil | 5.000 min | Pellet | 1.5 |
| Fuggles | 4.2% | 1.000 oz | Boil | 15.000 min | Pellet | 3.8 |
| Nugget | 13% | 1.000 oz | Boil | 60.000 min | Pellet | 23.7 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Danstar - Windsor Ale | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Single infusion | Infusion | 7.012 gal | 162.667 F | 153.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 7.197 gal | 177.892 F | 165.200 F | 15.000 min |