| Brewer | Joey Sawyer |
| Date | 07/28/2012 |
| Batch Size | 10.000 gal | Boil Size | 11.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.050 | FG | 1.013 |
| ABV | 4.7% | Bitterness | 14.7 IBU (Tinseth) |
| Color | 4.4 srm (Morey) | Calories (per 12 oz.) | 164 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Wheat Malt, Ger | Grain | 9.500 lb | Yes | No | 84% | 2.0 srm |
| Pale Malt (6 Row) US | Grain | 5.000 lb | Yes | No | 76% | 2.0 srm |
| Munich Malt | Grain | 1.500 lb | Yes | No | 80% | 9.0 srm |
| Rice Hulls | Adjunct | 2.000 lb | Yes | No | 0% | 0.0 srm |
| Pale Malt (2 Row) US | Grain | 3.000 lb | Yes | No | 79% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Tettnang | 3% | 2.000 oz | Boil | 60.000 min | Pellet | 10.6 |
| Saaz (Czech Republic) | 3.9% | 1.000 oz | Boil | 20.000 min | Pellet | 4.2 |
| Name | Type | Use | Amount | Time | Yeast Nutrient | Other | Primary | 0.000 tsp | 15.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - German Wheat | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 7.125 gal | 164.557 F | 152.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 7.345 gal | 180.400 F | 165.200 F | 15.000 min |
| SG | 1.052 | Volume into BK | 12.250 gal |
| Strike Temp | 152.000 F | Final Temp | 152.000 F |
| Eff into BK | 90.01% | Projected OG | 1.061 |
| OG | 1.052 | Postboil Volume | 11.000 gal |
| Volume Into Fermenter | 11.000 gal | Brewhouse Eff | 74.23 |
| Projected ABV | 4.71% |
| FG | 1.013 | Volume | 10.000 gal |
| Date | 2012-08-05 | ABV | 5.02 |