Batch Size10.000 galBoil Size11.250 gal
Boil Time60.000 minEfficiency70%
OG1.042FG1.011
ABV4.1%Bitterness20.8 IBU (Tinseth)
Color3.9 srm (Morey)Calories (per 12 oz.)138

Fermentables

Total grain: 16.500 lb
NameTypeAmountMashedLateYieldColor
Pale Malt (2 Row) USGrain15.500 lbYesNo79%2.0 srm
Caramel/Crystal Malt - 10LGrain16.000 ozYesNo75%10.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Chinook11.8%0.750 ozBoil60.000 minPellet16.6
Cascade6%0.750 ozBoil15.000 minPellet4.2

Misc

NameTypeUseAmountTime
Yeast NutrientOtherPrimary0.500 tsp10.000 min
Irish MossFiningBoil1.000 tsp10.000 min

Yeast

NameTypeFormAmountStage
Safale S-05AleDry2.232 tspPrimary

Mash

NameTypeAmountTempTarget TempTime
Mash inInfusion6.806 gal161.551 F152.000 F60.000 min
Final Batch SpargeInfusion6.839 gal178.594 F165.200 F15.000 min

Brew Date 2012-05-31

Preboil
SG1.043Volume into BK11.250 gal
Strike Temp32.000 FFinal Temp32.000 F
Eff into BK80.69%Projected OG1.046
Postboil
OG1.051Postboil Volume9.750 gal
Volume Into Fermenter10.750 galBrewhouse Eff91.44
Projected ABV4.97%
Postferment
FG1.013Volume10.000 gal
Date2012-06-07ABV4.97