Batch Size10.000 galBoil Size11.250 gal
Boil Time60.000 minEfficiency70%
OG1.051FG1.013
ABV5.0%Bitterness22.8 IBU (Tinseth)
Color15.0 srm (Morey)Calories (per 12 oz.)169

Fermentables

Total grain: 20.437 lb
NameTypeAmountMashedLateYieldColor
Pale Malt (2 Row) USGrain15.000 lbYesNo79%2.0 srm
Biscuit MaltGrain9.000 ozYesNo79%23.0 srm
Caramel/Crystal Malt - 40LGrain2.000 lbYesNo74%40.0 srm
Caramel/Crystal Malt - 20LGrain1.000 lbYesNo75%20.0 srm
Roasted BarleyGrain6.000 ozYesNo55%300.0 srm
Vienna MaltGrain1.000 lbYesNo78%4.0 srm
Caramel/Crystal Malt - 60LGrain8.000 ozYesNo74%60.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Kent Goldings5.8%2.000 ozBoil60.000 minPellet20.1
Fuggles4.2%1.000 ozBoil10.000 minPellet2.6

Misc

NameTypeUseAmountTime
Yeast NutrientOtherPrimary0.500 tsp10.000 min
Irish MossFiningBoil1.000 tsp10.000 min

Yeast

NameTypeFormAmountStage
Safale S-05AleDry2.232 tspPrimary

Mash

NameTypeAmountTempTarget TempTime
big rigInfusion7.664 gal163.634 F153.000 F60.000 min
Final Batch SpargeInfusion6.493 gal182.114 F165.200 F15.000 min