| Brewer | Nobody |
| Date | 05/04/2011 |
| Batch Size | 5.001 gal | Boil Size | 5.724 gal |
| Boil Time | 60.000 min | Efficiency | 80% |
| OG | 1.054 | FG | 1.013 |
| ABV | 5.3% | Bitterness | 33.8 IBU (Tinseth) |
| Color | 40.9 srm (Morey) | Calories (per 12 oz.) | 178 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pale Malt (2 Row) UK | Grain | 2.000 lb | Yes | No | 78% | 3.0 srm |
| Chocolate Malt (UK) | Grain | 16.000 oz | Yes | No | 73% | 450.0 srm |
| Special B Malt | Grain | 8.000 oz | Yes | No | 65% | 160.0 srm |
| Oats, Flaked | Grain | 16.000 oz | Yes | No | 80% | 1.0 srm |
| Caramel/Crystal Malt - 80L | Grain | 16.000 oz | Yes | No | 74% | 80.0 srm |
| Pale Malt (2 Row) US | Grain | 4.000 lb | Yes | No | 79% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.5% | 0.500 oz | Boil | 15.000 min | Pellet | 4.6 |
| Nugget | 13% | 0.660 oz | Boil | 60.000 min | Pellet | 29.2 |
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - London Ale | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| mashy | Infusion | 3.562 gal | 163.634 F | 153.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 3.648 gal | 179.194 F | 165.200 F | 15.000 min |