| Brewer | Nobody |
| Date | 03/22/2012 |
| Batch Size | 5.001 gal | Boil Size | 5.724 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.047 | FG | 1.011 |
| ABV | 4.7% | Bitterness | 26.1 IBU (Tinseth) |
| Color | 9.1 srm (Morey) | Calories (per 12 oz.) | 155 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Caramel/Crystal Malt - 80L | Grain | 8.000 oz | Yes | No | 74% | 80.0 srm |
| Munich Malt - 10L | Grain | 6.000 oz | Yes | No | 77% | 10.0 srm |
| Victory Malt | Grain | 4.000 oz | Yes | No | 73% | 25.0 srm |
| Biscuit Malt | Grain | 3.000 oz | Yes | No | 79% | 23.0 srm |
| Pilsner (2 Row) Bel | Grain | 8.000 lb | Yes | No | 79% | 2.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Magnum | 13.5% | 0.333 oz | Boil | 60.000 min | Pellet | 16.2 |
| Hersbrucker | 3% | 0.500 oz | Boil | 60.000 min | Pellet | 5.4 |
| Willamette | 5% | 0.250 oz | Boil | 60.000 min | Pellet | 4.5 |
| Name | Type | Use | Amount | Time | Irish Moss | Fining | Boil | 1.000 tbsp | 0.000 s |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - Belgian Abbey II | Ale | Liquid | 0.528 cup | Primary |
| Wyeast - Belgian Strong Ale | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 2.910 gal | 161.147 F | 149.000 F | 0.000 s | |
| Final Batch Sparge | Infusion | 4.276 gal | 178.453 F | 165.200 F | 15.000 min |