| Brewer | Steve |
| Date | 08/16/2011 |
| Batch Size | 2.500 gal | Boil Size | 3.687 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.052 | FG | 1.016 |
| ABV | 4.7% | Bitterness | 28.7 IBU (Tinseth) |
| Color | 21.8 srm (Morey) | Calories (per 12 oz.) | 173 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Molasses | Sugar | 16.000 oz | No | Yes | 78% | 80.0 srm |
| Dememera Sugar | Sugar | 8.000 oz | No | No | 100% | 2.0 srm |
| Pale Malt (2 Row) US | Grain | 2.000 lb | Yes | No | 79% | 2.0 srm |
| Caramel/Crystal Malt - 40L | Grain | 1.000 lb | Yes | No | 74% | 40.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade | 5.8% | 0.250 oz | Boil | 15.000 min | Pellet | 5.7 |
| Centennial | 8.7% | 0.250 oz | Boil | 35.000 min | Pellet | 14.4 |
| Centennial | 8.7% | 0.250 oz | Boil | 15.000 min | Pellet | 8.6 |
| Name | Type | Use | Amount | Time | Irish Moss | Fining | Boil | 1.000 tsp | 10.000 min | Yeast Nutrient | Other | Primary | 0.500 tsp | 10.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Danstar - Windsor Ale | Ale | Dry | 0.388 oz | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| single infusion | Infusion | 1.950 gal | 158.061 F | 152.000 F | 90.000 min |
| Final Batch Sparge | Infusion | 2.127 gal | 173.028 F | 165.200 F | 15.000 min |