Stovetop Hefeweisen - Weizen/Weissbier (15A)

Brewer	Steve Killen
Date	01/19/2012

Batch Size	2.500 gal	Boil Size	3.000 gal
Boil Time	60.000 min	Efficiency	70%
OG	1.046	FG	1.009
ABV	4.8%	Bitterness	14.0 IBU (Tinseth)
Color	5.1 srm (Morey)	Calories (per 12 oz.)	150

Fermentables

Total grain: 2.750 lb

Name	Type	Amount	Mashed	Late	Yield	Color
Wheat Dry Extract	Dry Extract	1.375 lb	No	Yes	95%	8.0 srm
Extra Light Dry Extract	Dry Extract	11.000 oz	No	Yes	95%	3.0 srm
Extra Light Dry Extract	Dry Extract	11.000 oz	No	No	95%	3.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Hallertau	4.3%	0.333 oz	Boil	60.000 min	Pellet	14.0

Misc

Name	Type	Use	Amount	Time
Yeast Nutrient	Other	Primary	0.500 tsp	20.000 min
Sweet Orange Peel	Flavor	Primary	1.000 tsp	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Danstar - Munich	Ale	Dry	3.527 oz	Primary

Notes

Pasteurized fruit and zest of 3 blood oranges (steeped in 2c water at 160F for 20 mins). I used a microplane for the zest, so as not to get any pith. Cooled to room temp and poured into fermenter before racking wort.