Stovetop AG Hard Root Beer - Southern English Brown (11B)

Brewer	Steve Killen
Date	05/14/2012

Batch Size	2.500 gal	Boil Size	3.438 gal
Boil Time	60.000 min	Efficiency	70%
OG	1.042	FG	1.013
ABV	3.9%	Bitterness	14.1 IBU (Tinseth)
Color	24.8 srm (Morey)	Calories (per 12 oz.)	140

Fermentables

Total grain: 4.250 lb

Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 Row) UK	Grain	2.000 lb	Yes	No	78%	3.0 srm
Pale Malt (2 Row) US	Grain	16.000 oz	Yes	No	79%	2.0 srm
Caramel/Crystal Malt - 40L	Grain	8.000 oz	Yes	No	74%	40.0 srm
Caramel/Crystal Malt - 20L	Grain	8.000 oz	Yes	No	75%	20.0 srm
Chocolate Malt (UK)	Grain	4.000 oz	Yes	No	73%	450.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Kent Goldings	5.5%	0.333 oz	Boil	60.000 min	Pellet	14.1

Yeast

Name	Type	Form	Amount	Stage
Danstar - Windsor Ale	Ale	Dry	0.388 oz	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
BIAB	Infusion	3.294 gal	159.207 F	154.000 F	60.000 min
Final Batch Sparge	Infusion	2.785 qt	196.914 F	165.200 F	15.000 min

Notes

Fennel, fenugreek, and anise extracts to be added in secondary. Not sure of quantities, so may need to split it into three 1-gallon jugs.