| Brewer | Steve Killen |
| Date | 01/19/2012 |
| Batch Size | 2.500 gal | Boil Size | 3.000 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.054 | FG | 1.014 |
| ABV | 5.3% | Bitterness | 17.9 IBU (Tinseth) |
| Color | 31.9 srm (Morey) | Calories (per 12 oz.) | 179 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Wheat Dry Extract | Dry Extract | 1.375 lb | No | Yes | 95% | 8.0 srm |
| Special B Malt | Grain | 16.000 oz | No | No | 65% | 160.0 srm |
| Caramel/Crystal Malt - 20L | Grain | 2.800 oz | No | No | 75% | 20.0 srm |
| Caramel/Crystal Malt - 40L | Grain | 1.600 oz | No | No | 74% | 40.0 srm |
| Extra Light Dry Extract | Dry Extract | 11.000 oz | No | Yes | 95% | 3.0 srm |
| Extra Light Dry Extract | Dry Extract | 11.000 oz | No | No | 95% | 3.0 srm |
| Candi Sugar, Dark | Sugar | 2.000 oz | No | Yes | 78% | 275.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Hallertau | 4.5% | 0.330 oz | Boil | 60.000 min | Pellet | 13.2 |
| Hallertau | 4.5% | 0.330 oz | Boil | 10.000 min | Pellet | 4.8 |
| Name | Type | Use | Amount | Time | Yeast Nutrient | Other | Primary | 0.500 tsp | 10.000 min | Whole Coriander | Flavor | Primary | 0.500 tsp | 5.000 min | Black Pepper | Spice | Boil | 0.250 tsp | 5.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Danstar - Munich | Ale | Dry | 3.527 oz | Primary |