Recipe		Black Porter		Style		Robust Porter
Brewer		Steve Killen		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.057 OG		Estimated FG		1.014 FG
Recipe Bitterness		33 IBU		Alcohol by Volume		5.5%
Recipe Color		29° SRM		Alcohol by Weight		4.3%

Ingredients

Quantity		Grain		Type		Use
0.38 lb		British black patent		Grain		Steeped
0.50 lb		British chocolate malt		Grain		Steeped
0.62 lb		Crystal 80L		Grain		Steeped
7.00 lb		Light malt extract		Extract		Extract
Quantity		Hop		Type		Time
0.25 oz		East Kent Goldings		Pellet		8 minutes
0.66 oz		Nugget		Pellet		60 minutes
0.25 oz		Willamette`		Pellet		15 minutes
Quantity		Misc		Notes
8.00 unit		Malto Dextrin		Additive		8 oz malto dextrin for body?
1.00 unit		Wyeast 1332 Northwest Ale Yeast		Yeast		Activator Pack

Recipe Notes

Modified Clone of "Portland Haystack Black Porter" from /Beer Captured/

Conversion is wonky. Took the amount of 2-row in the all grain version and multiplied by 0.75 and then had to reduce some more to attain a similar OG and FG (1.055 / 1.015 in the book). Mash temp was 156⁰F in the book which seems to favor longer less fermentable sugars? No idea what the Malto Dextrin contributes to the gravity, but it appears to not be fermentable anyway.

Batch Notes