Recipe		Brown Ale		Style		Northern English Brown Ale
Brewer		Justin Hittner		Batch		5.00 gal
Partial Mash

Recipe Characteristics

Recipe Gravity		1.055 OG		Estimated FG		1.014 FG
Recipe Bitterness		26 IBU		Alcohol by Volume		5.3%
Recipe Color		15° SRM		Alcohol by Weight		4.1%

Ingredients

Quantity		Grain		Type		Use
0.25 lb		British chocolate malt		Grain		Steeped
0.12 lb		Crystal 40L		Grain		Mashed
0.25 lb		Crystal 60L		Grain		Mashed
7.00 lb		Light malt extract		Extract		Extract
Quantity		Hop		Type		Time
0.50 oz		East Kent Goldings		Pellet		15 minutes
0.75 oz		East Kent Goldings		Pellet		60 minutes
0.37 oz		Fuggles		Pellet		60 minutes
Quantity		Misc		Notes
1.00 unit		Wyeast 1187 Ringwood Ale		Yeast		Activator Pack

Recipe Notes

Conversion of Samuel Smith's Nut Brown Ale recipe from /Beer Captured/

Converted 9.25lbs British 2-row pale malt (@ 151⁰F) to LME using a factor of 0.75 (= 6.9375). Not sure if that is entirely correct however, but it'll have to do.

Batch Notes