| Brewer | Justin Hittner |
| Date | 04/21/2011 |
| Batch Size | 10.000 gal | Boil Size | 11.250 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.049 | FG | 1.012 |
| ABV | 4.8% | Bitterness | 17.2 IBU (Tinseth) |
| Color | 4.4 srm (Morey) | Calories (per 12 oz.) | 163 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Wheat Malt, Ger | Grain | 9.500 lb | Yes | No | 84% | 2.0 srm |
| Pale Malt (6 Row) US | Grain | 8.000 lb | Yes | No | 76% | 2.0 srm |
| Munich Malt | Grain | 1.500 lb | Yes | No | 80% | 9.0 srm |
| Rice Hulls | Adjunct | 2.000 lb | Yes | No | 0% | 0.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Tettnang | 3.5% | 2.000 oz | Boil | 60.000 min | Pellet | 12.3 |
| Saaz (Czech Republic) | 4.5% | 1.000 oz | Boil | 20.000 min | Pellet | 4.8 |
| Name | Type | Use | Amount | Time | Yeast Nutrient | Other | Primary | 0.000 tsp | 15.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - Weihenstephan Weizen | Ale | Liquid | 0.528 cup | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 7.125 gal | 167.331 F | 154.400 F | 60.000 min |
| Final Batch Sparge | Infusion | 6.845 gal | 180.256 F | 165.200 F | 15.000 min |