Recipe		Strong Ale		Style		Generic Ale
Brewer		Brian Templeton		Batch		5.00 gal
Partial Mash

Recipe Characteristics

Recipe Gravity		1.066 OG		Estimated FG		1.017 FG
Recipe Bitterness		37 IBU		Alcohol by Volume		6.4%
Recipe Color		14° SRM		Alcohol by Weight		5.0%

Ingredients

Quantity		Grain		Type		Use
0.06 lb		British black patent		Grain		Mashed
1.00 lb		Crystal 60L		Grain		Mashed
8.25 lb		Light malt extract		Extract		Extract
Quantity		Hop		Type		Time
0.50 oz		East Kent Goldings		Pellet		3 minutes
1.00 oz		East Kent Goldings		Pellet		15 minutes
2.00 oz		Fuggles		Pellet		60 minutes
Quantity		Misc		Notes
1.00 unit		Wyeast 1275 - Thames Valley		Yeast		Activator Pack

Recipe Notes

Conversion of Ballard's Wassail Special Strong Ale from /Beer Captured/. Intended recipe OG = 1.062, FG = 1.015.

Grain converted from 11lbs British 2-row (@ 151⁰F) to LME using a factor of 0.75 (= 8.25). British black patent malt is one ounce.

At the suggestion of GhostOfTiber on Kuro5hin the gravity was increased by ten points. Hops may need enhancement; previous IBU/Gravity = 0.58, now 0.5

Batch Notes