Differences between revisions 6 and 19 (spanning 13 versions)
Revision 6 as of 2011-01-19 19:44:41
Size: 983
Editor: SteveKillen
Comment: Did a little research on T-58's range of flavors
Revision 19 as of 2011-04-04 11:31:35
Size: 1515
Editor: SteveKillen
Comment:
Deletions are marked like this. Additions are marked like this.
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Entries for opened ingredients should record the date of use.
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 * '''3.3lbs''' Pale Malt LME
 * ~'''2lbs''' Pale Malt LME (''Opened'')
 * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)
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 * '''1/4lbs''' English Chocolate Malt
 * '''1/3lbs''' American Crystal 20°L Malt
 * '''3/4lbs''' American Crystal 40°L Malt
 * '''1/4lbs''' American Crystal 80°L Malt
 * '''1/2lbs''' American 6-row Black Patent
 * '''20oz''' Marris Otter (opened 4/3/11)
 * '''4oz''' English Chocolate Malt
 * '''8oz''' American 6-row Black Patent
 * '''8oz''' Belgian Pilsener Malt (opened 1/23/11)
 * '''8oz''' Light Munich Malt (opened 1/23/11)
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 * '''1/2oz''' Nugget
 * '''1/2oz''' Cascade
   * Cascade stores very poorly and it may not be usable at this point
 * '''1/3oz''' Fuggles
 * '''1/2oz''' Willamette
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) (opened 1/23/11)
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
 * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 4/3/11)
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 * '''1lbs''' Turbinado

== Spices ==

 * Whole Indian Coriander seeds
 * Whole Cumin seeds
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 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
''nil''
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Nicht  * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)

Grain

  • 20oz Marris Otter (opened 4/3/11)

  • 4oz English Chocolate Malt

  • 8oz American 6-row Black Patent

  • 8oz Belgian Pilsener Malt (opened 1/23/11)

  • 8oz Light Munich Malt (opened 1/23/11)

Hops

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast

nil

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)